The Managing Director of Chi Farms Limited, Mr Tunji Olaitan has disclosed that his company has commenced plans to double its chicken processing capacity in response to the growing demand in the market.
Chi Farm is a member of the TGI Group and a prominent agribusiness company in Nigeria,
According to media reports, the expansion project will involve significant investments in ultra-modern equipment and other capital assets and human capital development through training.
Mr Olaitan, stated that the capacity-doubling project is in a bid to match supply with the high demand for Chi Farms’ premium chicken products in the market.
His words; “The orders we have been receiving from customers are well beyond our current production capacity hence the decision to double our entire chicken processing operation”.
Also, the Chi Farms executive director, Martin Middernacht added that despite plans to double the processing capacity, the operational goal remains to ensure that products are wholesome and safe for consumption, in line with the best processing standards and regulatory requirements.
Mr Middernacht restated the company’s commitment to ensuring consistent product availability through effective planning and operations across all levels of the value chain.
He added that the ongoing expansion strategy is bolstered by the commitment to bring diverse premium value products to the reach of customers.
Chi Farms products range from whole-dressed chicken, cut-ups, chicken fillets, chicken wings, smoked chicken, chicken laps, chicken breast, peppered chicken, and chicken nuggets
